（2019）A tea trip through Yunnan and Chaozhou, Guangdong – 上好茶

（2019）A tea trip through Yunnan and Chaozhou, Guangdong

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Time: Spring Tea Season of 2019

A tea trip through Yunnan and Chaozhou, Guangdong

Time: Spring Tea Season of 2019

Location: Bingdao Old Village, Nanpo area of Bingdao, Nuowu, Bawai, Lincang Dahusai, Luoshui Cave, Snow Mountain; Chaozhou Fenghuang Mountain

In the spring tea season of 2019, we embarked on a journey to find tea again. This time, we have traveled all over many tea resorts in Yunnan. At the last stop, we went to Fenghuang Mountain in Chaozhou and tasted the Dancong tea there.

Bingdao, this is my second visit to Bingdao. The quality of tea in this place is really good. I didn’t drink enough good tea last time, and this time I came to taste it again. Moreover, the chicken grown up in the tea field is very delicious, which has become a must-try delicacy for me every time I come to Bingdao. Here, I once again feel the unique charm of Bingdao tea and the gift of nature.

In Nanpo of Bingdao, this production area is very close to the old village in Bingdao. Although the price is relatively high, I am still attracted by the scenery of the tea trees here. Although I can’t afford the tea here, I still enjoyed the beautiful scenery of the tea garden here and felt the tea culture here.

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Nuowu, on the way to other production areas, I came to Nuowu by the way. The smell of tea here also left a deep impression on me. Although it is only a short stay, I can still feel the unique flavor of the tea here and the gift of nature.

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Lincang Dahusai, tasting tea in a high mountain tea garden at an altitude of more than 2,600 meters is indeed a unique experience. The fresh air and beautiful natural scenery on the mountain made me feel the charm of tea and the gift of nature more deeply.

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Bawai, I didn’t have a good experience when I first came to Bawai, but I always have expectations for this land. When I came here again after many years, I was surprised to find that the tea here tastes more mellow and has a stronger aroma after aging. This return visit gave me a new understanding of the tea in the Bawai, and also made me more confident that each production area has its own unique features.

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Luoshui Cave, a village located on the only road of the tea-horse ancient road, has a long history. Here, I not only tasted the local tea, but also learned about the legendary story of the tea-horse ancient road. This trip gave me a deeper understanding of the history and culture of tea.

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Chaozhou Phoenix Mountain, with its unique geographical location and climatic conditions, has become an excellent place for single fir tea to grow. This stop is not only for learning, but also for a group of students who love tea. Phoenix single fir was chosen as the object of learning, because its unique aroma is unique and charming, and the production process is also worth in-depth study. I experienced the process of picking and making tea with the students, and felt the charm of tea and the gift of nature. We tasted the authentic phoenix single fir tea here and felt its unique taste and aroma. This trip not only allowed us to enjoy the beautiful scenery of Phoenix Mountain, but also gave us a deep understanding of the charm of Dancong tea.

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This tea fragrance trip through Yunnan and Chaozhou makes us deeply feel the breadth and depth of traditional Chinese tea culture. We tasted all kinds of high-quality tea, exchanged experience with tea farmers, and had a deeper understanding of the planting and production process of tea. This will be an unforgettable memory and an important experience for us to explore traditional Chinese tea culture.

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