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Origin:
Grown in Bangdong Township, Lincang, Yunnan, at elevations ranging from 1500 to 2200 meters along the banks of the Lancang River. Due to its unique microclimate, a sea of clouds appears between October and March each year. The coexistence of ancient tea trees and rocky terrain gives rise to a distinctive “rocky aroma with floral notes”.
Tea Characteristics:
Dry Leaves: Tightly rolled, dark green with silvery buds; emits wild honey fragrance with a hint of mineral coolness
Liquor Color: Bright golden and crystal clear, with full-bodied texture
Taste: Fresh and sweet at first sip, with pronounced orchid aroma and lingering rocky charm; strong returning sweetness (hui gan) and salivation
Leaf Base: Thick, soft, and elastic, showing strong vitality
Core Highlight:
“Ancient tea trees growing from crevices in the rock.”
This tea embodies the clarity of high-altitude Pu-erh and the depth of rock-grown terroir. A triple sensory experience: floral fragrance, honeyed sweetness, and enduring rocky aftertaste.
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