2023 Tongqing River Pu-erh Tea — Tea from the Pristine Forest

2023 Tongqing River Pu-erh Tea — Tea from the Pristine Forest

• Primal Rainforest Heartland: Core area of Yiwu National Nature Reserve, where tea trees coexist with tree ferns and Hopea hainanensis.
• Riverbed Mineral Veins: Metal-rich soil formed over millions of years by the Tongqing River’s erosion.
• Mist-shrouded Deep Valley: Over 300 days of annual fog creating a natural "tea steam chamber."

☑ Dry Tea: Black with python-like pattern, carrying wild honey and mossy sweet-earth aromas.
☑ Tea Soup: Golden yellow and glossy, thick enough to hold tea needles afloat.
☑ Three-Phase Flavor:
After rain – fresh fungal aroma → under strong sun – wild honey → under moonlight – pine resin notes.
☑ Throat Finish: Like tasting cold mineral-rich riverbed water.

Yao Ethnic “Du Jie Jing” records:
“The Tongqing River tea trees are incarnations of the mountain god’s golden deer.”
▸ Fungal Aroma: The symbiotic code of the rainy season forest.
▸ Metallic Coolness: Millennia of mineral infusion from the riverbed.
▸ Wild Sweetness: Reflecting the primal power of the Yao’s “Mountain Hunting Ceremony.”