2024 Tongqinghe Pu’er Tea Tea from the Pristine Ancient Forest

• Pristine Rainforest Core: Located in the heart of the Yiwu National Nature Reserve, where tea trees coexist with tree ferns and towering canopy trees.

• Riverbed Mineral Veins: Metallic soil formed over millions of years by the erosion of the Tongqing River.

• Mist-Shrouded Deep Valley: Over 300 days annually enveloped in mist, creating a natural “tea steam room.”

☑ Dry Tea: Deep black with python-like bark texture, carrying wild honey and mossy sweet-earthy notes.
☑ Tea Soup: Golden and glossy, thick enough to hold tea needles afloat.
☑ Flavor Evolution:
Fresh mushroom aroma after heavy rain → wild honey sweetness under the scorching sun → pine resin scent under moonlight.
☑ Throat Finish: Like cool mineral sand from the riverbed.

Yao Tribe’s “Dujie Sutra” records:
“The Tongqing River tea trees are incarnations of golden deer nurtured by mountain gods.”
▸ Mushroom Aroma: The symbiotic code of the rainy season forest.
▸ Metallic Coolness: Millennia of mineral infusion from the riverbed veins.
▸ Wild Sweetness: The primal power corresponding to the Yao tribe’s “Hunting Mountain Sacrifice.”