2025 Yeshang (Yi Bang) Pu-erh Tea – Unique Small-Leaf Variety from 600 Years of Heritage

Secrets of the Royal Tea Garden
Nestled in the highest elevations (1,600–1,900m) of the ancient Six Famous Tea Mountains, this rare small-leaf Pu-erh from Yibang is a living relic of centuries past.

Blessed by Purple Mists
Grown in rare, weathered purple shale soil—known as the "Zisha of Pu-erh"—and nurtured by over 200 days of mist and cloud each year.

☑ Dry Leaves:
Delicate and fine like sparrow tongues, with silvery buds shimmering like moonlight.

☑ Tea Liquor:
Pale golden with a hint of jade; under light, streams of honeyed mist drift like silk.

☑ Taste Journey:
Snow pear and rock sugar sweetness → wild orchid fragrance in a secluded valley → aged longan syrup finish.

☑ Aftertaste:
A lingering cool sweetness, like traditional pear syrup candy gently melting in the throat.

Ancient Legend from the Dai Royal Palace’s Tea Records:
“The fine-leaf Yibang tea is said to have sprouted from a dewdrop between the Buddha’s brows.”

▸ Rock Sugar Sweetness: Echoes the sacred “Water Droplet Blessing” of the Dai New Year.
▸ Orchid Soul: Carries the legacy of Dian Kingdom’s ancient sky-offering rituals.
▸ Purple Earth Essence: Mineral brilliance polished by centuries of horse hooves on the Tea Horse Road.