{"title":"Loose Leaf Tea","description":"","products":[{"product_id":"2022-bingdao-bawai","title":"2022 Bingdao - Bawai","description":"\u003cp data-start=\"66\" data-end=\"106\"\u003e\u003cstrong data-start=\"66\" data-end=\"106\"\u003e“Bingdao Five Villages Core · Bawai”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"396\"\u003eSourced from the eastern peak of the Bingdao region, Mengku Town, Lincang, Yunnan, at an altitude of 1820 meters, nestled in a pristine forest shrouded in mist year-round. The area has a 15°C diurnal temperature difference, where ancient tea trees coexist with century-old pines and firs.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"442\"\u003e\u003cstrong data-start=\"398\" data-end=\"442\"\u003e“Weathered Rocky Soil · Mineral Essence”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"647\"\u003eThe tea garden sits on steep rocky slopes, with over 60% weathered rocky soil. The deep-rooted ancient tea trees draw rich minerals from the rocks, infusing the tea liquor with a unique rocky wild charm.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"684\"\u003e\u003cstrong data-start=\"649\" data-end=\"684\"\u003e“Native Ancient Tree Community”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"812\"\u003eHarvested from 300+ year-old arbor-type ancient tea trees on sun-facing slopes of Bawai Old Village, far from human pollution.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1009\"\u003e✅ \u003cstrong data-start=\"816\" data-end=\"835\"\u003ePrime Location:\u003c\/strong\u003e\u003cbr data-start=\"835\" data-end=\"838\"\u003eBawai Old Village sits at the highest eastern point of Bingdao Five Villages, with abundant sunlight and diffused light, creating a perfect polyphenol-to-amino acid ratio.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1192\"\u003e✅ \u003cstrong data-start=\"1013\" data-end=\"1033\"\u003eRock Rhyme Code:\u003c\/strong\u003e\u003cbr data-start=\"1033\" data-end=\"1036\"\u003eWeathered rocky soil is rich in zinc, selenium, and other minerals, giving the tea liquor a distinctive “cool rocky charm” with a sweet yet brisk undertone.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1367\"\u003e✅ \u003cstrong data-start=\"1196\" data-end=\"1218\"\u003eEcological Shield:\u003c\/strong\u003e\u003cbr data-start=\"1218\" data-end=\"1221\"\u003eThe ancient tea garden is surrounded on three sides by primeval forests, with year-round air humidity ≥ 80%, ensuring exceptionally tender leaves.\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1533\"\u003eThe drought in Mengku during 2022 concentrated the inner substances, making the tea sweet and full-bodied for current drinking while offering great aging potential.\u003c\/p\u003e\n\u003chr data-start=\"1535\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1561\"\u003eTasting Profile ↓\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1563\" data-end=\"1884\"\u003e\n\u003cli data-start=\"1563\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1578\"\u003eTop Note:\u003c\/strong\u003e Pale golden and clear liquor, bursting with wild orchid fragrance, a hint of astringency that quickly transforms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1777\"\u003e\u003cstrong data-start=\"1697\" data-end=\"1710\"\u003eMid Note:\u003c\/strong\u003e Rock sugar sweetness emerges, with a syrupy, honey-like texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1778\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1794\"\u003eBase Note:\u003c\/strong\u003e Sweetness envelops rocky undertones, leaving a long-lasting cool sensation in the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409052430473,"sku":"SHC-SHSC-001","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210448.jpg?v=1752738646"},{"product_id":"2022-jiuy-wild-loose-leaf","title":"2022 Jiuy Wild (Loose Leaf)","description":"\u003cp data-start=\"67\" data-end=\"112\"\u003e\u003cstrong data-start=\"67\" data-end=\"112\"\u003e“Core Region of the 23°N Golden Tea Belt”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"315\"\u003e• Nourished by snowmelt from the 2700m Daxueshan (Great Snow Mountain)\u003cbr data-start=\"184\" data-end=\"187\"\u003e• Fertile soils interwoven with volcanic ash and glacial moraine\u003cbr data-start=\"251\" data-end=\"254\"\u003e• Naturally tempered by a 15°C diurnal temperature difference\u003c\/p\u003e\n\u003chr data-start=\"317\" data-end=\"320\"\u003e\n\u003cp data-start=\"322\" data-end=\"629\"\u003e☑ \u003cstrong data-start=\"324\" data-end=\"337\"\u003eDry Leaf:\u003c\/strong\u003e Dark green with silvery fuzz, exuding wild honey aroma\u003cbr data-start=\"392\" data-end=\"395\"\u003e☑ \u003cstrong data-start=\"397\" data-end=\"414\"\u003eLiquor Color:\u003c\/strong\u003e Pale golden, translucent with a glossy pectin sheen\u003cbr data-start=\"466\" data-end=\"469\"\u003e☑ \u003cstrong data-start=\"471\" data-end=\"499\"\u003eTriple Flavor Evolution:\u003c\/strong\u003e\u003cbr data-start=\"499\" data-end=\"502\"\u003eSnow pear sweetness → Wild orchid aroma → Ice cane finish\u003cbr data-start=\"559\" data-end=\"562\"\u003e☑ \u003cstrong data-start=\"564\" data-end=\"578\"\u003eLeaf Base:\u003c\/strong\u003e Tender, uniform like Dai brocade, full of vitality\u003c\/p\u003e\n\u003chr data-start=\"631\" data-end=\"634\"\u003e\n\u003cp data-start=\"636\" data-end=\"771\"\u003eAs recorded in the Dai people’s \u003cem data-start=\"668\" data-end=\"704\"\u003eBay Ye Jing (Palm Leaf Scriptures)\u003c\/em\u003e:\u003cbr data-start=\"705\" data-end=\"708\"\u003e“\u003cstrong data-start=\"709\" data-end=\"770\"\u003eMengku tea is the teardrop of Payaying (the Peacock God).\u003c\/strong\u003e”\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"1010\"\u003e▸ \u003cstrong data-start=\"775\" data-end=\"800\"\u003eRock Sugar Sweetness:\u003c\/strong\u003e Blessing of holy water during the Water Splashing Festival\u003cbr data-start=\"859\" data-end=\"862\"\u003e▸ \u003cstrong data-start=\"864\" data-end=\"886\"\u003eWild Orchid Aroma:\u003c\/strong\u003e Continuing the “Haolang” herbal ritual tradition\u003cbr data-start=\"935\" data-end=\"938\"\u003e▸ \u003cstrong data-start=\"940\" data-end=\"958\"\u003eGlacial Rhyme:\u003c\/strong\u003e Cool genes bestowed by the Great Snow Mountain gods\u003c\/p\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409068454025,"sku":"SHC-SHSC-002","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210500.jpg?v=1752758408"},{"product_id":"2021-pristine-forest-from-the-origin-of-the-world-s-tea-trees-pure-untamed-flavors-of-the-wilderness","title":"2021 Pristine Forest From the Origin of the World’s Tea Trees Pure, Untamed Flavors of the Wilderness","description":"\u003cp data-start=\"76\" data-end=\"206\"\u003e\u003cstrong data-start=\"76\" data-end=\"101\"\u003e2021 Mengku Daxueshan\u003c\/strong\u003e\u003cbr data-start=\"101\" data-end=\"104\"\u003e\u003cstrong data-start=\"104\" data-end=\"206\"\u003eCore Region of the World’s Tea Tree Origins · Zero Bitterness, Pure Sweetness · Forest Floral Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"208\" data-end=\"211\"\u003e\n\u003ch3 data-start=\"213\" data-end=\"241\"\u003e\u003cstrong data-start=\"217\" data-end=\"241\"\u003eCore Origin Markings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"242\" data-end=\"625\"\u003e\u003cstrong data-start=\"242\" data-end=\"303\"\u003e“The Last Pristine Tea Forest along the Tropic of Cancer”\u003c\/strong\u003e\u003cbr data-start=\"303\" data-end=\"306\"\u003eSourced from the \u003cstrong data-start=\"323\" data-end=\"365\"\u003eMengku Daxueshan (Great Snow Mountain)\u003c\/strong\u003e National Nature Reserve, Yunnan (elevation 2400–2600m, sealed for protection since 2009). This region holds the world’s highest and densest wild ancient tea tree community, with trees measured to be \u003cstrong data-start=\"565\" data-end=\"590\"\u003e1,000–2,700 years old\u003c\/strong\u003e through annual ring density tests.\u003c\/p\u003e\n\u003chr data-start=\"627\" data-end=\"630\"\u003e\n\u003ch3 data-start=\"632\" data-end=\"678\"\u003e\u003cstrong data-start=\"636\" data-end=\"678\"\u003eMineral Gifts from the Kingdom of Moss\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"679\" data-end=\"949\"\u003eTea trees take root in \u003cstrong data-start=\"702\" data-end=\"730\"\u003eyellow-brown rocky soils\u003c\/strong\u003e (organic content ≥12%), with deep roots penetrating the humus-rich layers to absorb \u003cstrong data-start=\"815\" data-end=\"836\"\u003ezinc and selenium\u003c\/strong\u003e minerals. The surface is covered by \u003cstrong data-start=\"873\" data-end=\"904\"\u003e83% pristine moss and ferns\u003c\/strong\u003e, forming a unique “forest breathing system.”\u003c\/p\u003e\n\u003chr data-start=\"951\" data-end=\"954\"\u003e\n\u003ch3 data-start=\"956\" data-end=\"985\"\u003e\u003cstrong data-start=\"960\" data-end=\"985\"\u003eGenetic Living Fossil\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"986\" data-end=\"1202\"\u003eWild \u003cstrong data-start=\"991\" data-end=\"1060\"\u003eDali tea varietal (the source of the tea tree evolutionary chain)\u003c\/strong\u003e, growing naturally in a misty forest with an annual average temperature of 11°C and 90% humidity, completely untouched by human intervention.\u003c\/p\u003e\n\u003chr data-start=\"1204\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1526\"\u003e✅ \u003cstrong data-start=\"1211\" data-end=\"1231\"\u003eZero Bitterness:\u003c\/strong\u003e Due to high amino acid content (tested ≥6.1%), with a polyphenol\/amino acid ratio of only 1:0.38\u003cbr data-start=\"1328\" data-end=\"1331\"\u003e✅ \u003cstrong data-start=\"1333\" data-end=\"1352\"\u003ePure Sweetness:\u003c\/strong\u003e Instantly melts into rock sugar sweetness, like drinking glacial spring melt\u003cbr data-start=\"1429\" data-end=\"1432\"\u003e✅ \u003cstrong data-start=\"1434\" data-end=\"1455\"\u003eTextural Miracle:\u003c\/strong\u003e Thick and silky like honey wax, leaving a rounded, cooling throat feel\u003c\/p\u003e\n\u003chr data-start=\"1528\" data-end=\"1531\"\u003e\n\u003ch3 data-start=\"1533\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1555\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1557\" data-end=\"1894\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1567\"\u003eFront:\u003c\/strong\u003e Golden, bright liquor with wild floral honey aromas entwined with mossy freshness\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1660\"\u003eMid:\u003c\/strong\u003e Sweetness climbs steadily, liquor thickens, clings to the cup\u003cbr data-start=\"1722\" data-end=\"1725\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1752\"\u003eLate (10–15 infusions):\u003c\/strong\u003e Sweetness extends linearly, with emerging pine and cedar wood notes\u003cbr data-start=\"1820\" data-end=\"1823\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1838\"\u003eAftertaste:\u003c\/strong\u003e Sweetness remains clear, leaf base lively and unfolding\u003c\/p\u003e\n\u003chr data-start=\"1896\" data-end=\"1899\"\u003e\n\u003ch3 data-start=\"1901\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1925\"\u003eUnique Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1927\" data-end=\"2254\"\u003e◇ \u003cstrong data-start=\"1929\" data-end=\"1953\"\u003eGene Bank Certified:\u003c\/strong\u003e Wild Dali tea contains \u003cstrong data-start=\"1977\" data-end=\"1992\"\u003egallic acid\u003c\/strong\u003e and other anti-astringent compounds\u003cbr data-start=\"2028\" data-end=\"2031\"\u003e◇ \u003cstrong data-start=\"2033\" data-end=\"2049\"\u003eMoss Shield:\u003c\/strong\u003e Up to 3cm thick moss layer on tree surfaces filters impurities, locking in purity\u003cbr data-start=\"2131\" data-end=\"2134\"\u003e◇ \u003cstrong data-start=\"2136\" data-end=\"2157\"\u003eMineral Channels:\u003c\/strong\u003e Zinc and selenium content 300% higher than conventional tea, catalyzing sweet compound synthesis\u003c\/p\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409082347657,"sku":"SHC-SHSC-003","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210422.jpg?v=1752758719"},{"product_id":"2022-meiziqing-plum-blossom-sanctuary-at-23-n","title":"2022 Meiziqing Plum Blossom Sanctuary at 23°N","description":"\u003ch3 data-start=\"81\" data-end=\"131\"\u003e\u003cstrong data-start=\"85\" data-end=\"129\"\u003e2022 Meiziqing · Ancient Tree Spring Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"132\" data-end=\"212\"\u003eKarst Rock Sweetness · Snow Mountain Core at 23°N · Century-Old Plum Coexistence\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"577\"\u003e\u003cstrong data-start=\"214\" data-end=\"250\"\u003e“Plum Blossom Sanctuary at 23°N”\u003c\/strong\u003e\u003cbr data-start=\"250\" data-end=\"253\"\u003eSourced from Meiziqing Village, Xiaomengtong Town, Yongde County, Lincang, Yunnan, nestled in the snow mountain ranges at 1800-2256m elevation. This karst terrain with sandy red soil, rich in zinc and selenium, delivers a natural mineral sweetness to the tea, under an annual average temperature of 17°C and 1400mm rainfall.\u003c\/p\u003e\n\u003cblockquote data-start=\"579\" data-end=\"833\"\u003e\n\u003cp data-start=\"581\" data-end=\"833\"\u003e\u003cstrong data-start=\"581\" data-end=\"608\"\u003eTop Micro-Lot Selection\u003c\/strong\u003e\u003cbr data-start=\"608\" data-end=\"611\"\u003eThe concave basin-shaped terrain ensures deep-root penetration into mineral rock seams, limiting survival only to ancient trees along slopes, yielding less than 100 mu annually, rivaling the quality of Bingdao Old Village.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote data-start=\"835\" data-end=\"1078\"\u003e\n\u003cp data-start=\"837\" data-end=\"1078\"\u003e\u003cstrong data-start=\"837\" data-end=\"876\"\u003eCenturies-Old “Vine-Strip” Plucking\u003c\/strong\u003e\u003cbr data-start=\"876\" data-end=\"879\"\u003eInherited from Qing Dynasty practices, the “vine-stripping” method prunes and retains terminal shoots, focusing nutrients into tender leaves, boosting inner richness by 230% compared to lower leaves.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1080\" data-end=\"1083\"\u003e\n\u003ch3 data-start=\"1085\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1136\"\u003e“Plum-Tea Coexistence, Fragrance into Rock”\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1139\" data-end=\"1484\"\u003eDuring the late Qing and early Republic era, villagers returned from Myanmar tea trade with wild plum seedlings, planting them alongside tea trees. Over a century, tea and plum roots intertwined, with the tea leaves absorbing volatile plum aromatics, forming the signature \u003cstrong data-start=\"1412\" data-end=\"1443\"\u003e“Green Plum Cool Fragrance”\u003c\/strong\u003e—the soul and origin of Meiziqing’s name.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1840\"\u003e✅ \u003cstrong data-start=\"1488\" data-end=\"1499\"\u003ePurity:\u003c\/strong\u003e Clean entry, zero harshness, no astringent reaction on the palate\u003cbr data-start=\"1565\" data-end=\"1568\"\u003e✅ \u003cstrong data-start=\"1570\" data-end=\"1589\"\u003eFluid Dynamics:\u003c\/strong\u003e High viscosity with clear tongue support\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e✅ \u003cstrong data-start=\"1635\" data-end=\"1660\"\u003eEnergy Release Curve:\u003c\/strong\u003e\u003cbr data-start=\"1660\" data-end=\"1663\"\u003e• \u003cstrong data-start=\"1665\" data-end=\"1677\"\u003eInitial:\u003c\/strong\u003e Fresh burst (freshness index ≥ 8.2)\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e• \u003cstrong data-start=\"1718\" data-end=\"1729\"\u003eMiddle:\u003c\/strong\u003e Sweet plateau (stable at 4.5°Bx)\u003cbr data-start=\"1762\" data-end=\"1765\"\u003e• \u003cstrong data-start=\"1767\" data-end=\"1778\"\u003eFinish:\u003c\/strong\u003e Gradual mineral sweetness decline (only 0.1°Bx drop per brew)\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1922\"\u003e#KarstMineralTea #20SteepsSweetness #PlumTeaCoexistence #YongdeSnowMountain\u003c\/p\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409093849225,"sku":"SHC-SHSC-004","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/DSC09529.jpg?v=1752758910"},{"product_id":"2022-xiangzhulin-ancient-tree-spring-tea-secret-lincang-sanctuary-fragrant-concubine-of-tea-orchid-bamboo-sweetness","title":"2022 Xiangzhulin · Ancient Tree Spring Tea Secret Lincang Sanctuary · “Fragrant Concubine of Tea” · Orchid \u0026 Bamboo Sweetness","description":"\u003cp data-start=\"261\" data-end=\"668\"\u003e\u003cstrong data-start=\"261\" data-end=\"293\"\u003e🌿 The Legend of Xiangzhulin\u003c\/strong\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003eThe name “Xiangzhulin” (Fragrant Bamboo Grove) originates from ancient tales of tea farmers discovering rare tea trees within misty bamboo forests in Yunnan. Although the fragrant bamboo has nearly vanished due to historical logging, \u003cstrong data-start=\"530\" data-end=\"605\"\u003ethe ancient tea trees remain, carrying the forest’s lingering fragrance\u003c\/strong\u003e and earning Xiangzhulin the title “Fragrant Concubine of Tea.”\u003c\/p\u003e\n\u003chr data-start=\"670\" data-end=\"673\"\u003e\n\u003cp data-start=\"675\" data-end=\"1113\"\u003e\u003cstrong data-start=\"675\" data-end=\"689\"\u003e📍 Origin:\u003c\/strong\u003e\u003cbr data-start=\"689\" data-end=\"692\"\u003e• Sourced from \u003cstrong data-start=\"707\" data-end=\"764\"\u003eXiangzhulin Village, Mengyong, Gengma County, Lincang\u003c\/strong\u003e, at \u003cstrong data-start=\"769\" data-end=\"793\"\u003e1820-1875m elevation\u003c\/strong\u003e, near the Lancang River and Yongde Snow Mountain Range.\u003cbr data-start=\"849\" data-end=\"852\"\u003e• Yearly average temperature: 14°C; Annual rainfall: 946mm; Misty environment with high day-night temperature differences, enhancing tea’s inner richness.\u003cbr data-start=\"1006\" data-end=\"1009\"\u003e• Grows in rare \u003cstrong data-start=\"1025\" data-end=\"1070\"\u003ered-brown soil rich in minerals and humus\u003c\/strong\u003e, giving the tea \u003cstrong data-start=\"1087\" data-end=\"1112\"\u003ea golden, mellow body\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1115\" data-end=\"1118\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1150\"\u003e🌳 Ancient Tree Resources:\u003c\/strong\u003e\u003cbr data-start=\"1150\" data-end=\"1153\"\u003e• \u003cstrong data-start=\"1155\" data-end=\"1231\"\u003e2,000 mu (133 hectares) of 100-300-year-old cultivated ancient tea trees\u003c\/strong\u003e, registered under Lincang’s first Ancient Tea Garden Protection List (2016).\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e• Completely natural environment, moss-covered branches, and wild forest energy preserved in every leaf.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch3 data-start=\"1422\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1445\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_80l1q_1\"\u003e\n\u003cdiv class=\"_tableWrapper_80l1q_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1447\" data-end=\"2041\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1447\" data-end=\"1469\"\u003e\n\u003ctr data-start=\"1447\" data-end=\"1469\"\u003e\n\u003cth data-start=\"1447\" data-end=\"1455\" data-col-size=\"sm\"\u003eStage\u003c\/th\u003e\n\u003cth data-start=\"1455\" data-end=\"1469\" data-col-size=\"xl\"\u003eExperience\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1492\" data-end=\"2041\"\u003e\n\u003ctr data-start=\"1492\" data-end=\"1680\"\u003e\n\u003ctd data-start=\"1492\" data-end=\"1514\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1513\"\u003eEarly Infusions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-start=\"1514\" data-end=\"1680\"\u003eGolden, bright liquor with a silky entry. A hint of bitterness instantly melts into a refreshing sweetness, flooding the tongue with orchid and wildflower aromas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1681\" data-end=\"1874\"\u003e\n\u003ctd data-start=\"1681\" data-end=\"1701\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1683\" data-end=\"1700\"\u003eMid Infusions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-start=\"1701\" data-end=\"1874\"\u003eThick, honey-like liquor with emerging wild tea energy. The throat feels cool and deep while floral and honey notes merge into the tea’s body, leaving layered sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1875\" data-end=\"2041\"\u003e\n\u003ctd data-start=\"1875\" data-end=\"1896\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1895\"\u003eLate Infusions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"xl\" data-start=\"1896\" data-end=\"2041\"\u003eBitterness fades completely, rock sugar sweetness dominates. The leaf bottom releases forest and bamboo aromas, with a lingering cool finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\n\u003cdiv class=\"absolute end-0 flex items-end\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cbutton aria-label=\"复制表格\" class=\"hover:bg-token-bg-tertiary text-token-text-secondary my-1 rounded-sm p-1 transition-opacity group-[:not(:hover):not(:focus-within)]:pointer-events-none group-[:not(:hover):not(:focus-within)]:opacity-0\"\u003e\u003csvg width=\"20\" height=\"20\" viewbox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon\"\u003e\u003cpath d=\"M12.668 10.667C12.668 9.95614 12.668 9.46258 12.6367 9.0791C12.6137 8.79732 12.5758 8.60761 12.5244 8.46387L12.4688 8.33399C12.3148 8.03193 12.0803 7.77885 11.793 7.60254L11.666 7.53125C11.508 7.45087 11.2963 7.39395 10.9209 7.36328C10.5374 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10.5791 18.1289 11.0293C18.0961 11.4302 18.0311 11.7914 17.8867 12.1279L17.8203 12.2705C17.5549 12.7914 17.1509 13.2272 16.6553 13.5313L16.4365 13.6533C16.0599 13.8452 15.6541 13.9245 15.1963 13.9619C14.8593 13.9895 14.4624 13.9935 13.9951 13.9951C13.9935 14.4624 13.9895 14.8593 13.9619 15.1963C13.9292 15.597 13.864 15.9576 13.7197 16.2939L13.6533 16.4365C13.3878 16.9576 12.9841 17.3941 12.4883 17.6982L12.2705 17.8203C11.8937 18.0123 11.4873 18.0915 11.0293 18.1289C10.5791 18.1657 10.022 18.165 9.33301 18.165H6.5C5.81091 18.165 5.25395 18.1657 4.80371 18.1289C4.40306 18.0962 4.04235 18.031 3.70606 17.8867L3.56348 17.8203C3.04244 17.5548 2.60585 17.151 2.30176 16.6553L2.17969 16.4365C1.98788 16.0599 1.90851 15.6541 1.87109 15.1963C1.83431 14.746 1.83496 14.1891 1.83496 13.5V10.667C1.83496 9.978 1.83432 9.42091 1.87109 8.9707C1.90851 8.5127 1.98772 8.10625 2.17969 7.72949L2.30176 7.51172C2.60586 7.0159 3.04236 6.6122 3.56348 6.34668L3.70606 6.28027C4.04237 6.136 4.40303 6.07083 4.80371 6.03809C5.14051 6.01057 5.53708 6.00551 6.00391 6.00391C6.00551 5.53708 6.01057 5.14051 6.03809 4.80371C6.0755 4.34588 6.15483 3.94012 6.34668 3.56348L6.46875 3.34473C6.77282 2.84912 7.20856 2.44514 7.72949 2.17969L7.87207 2.11328C8.20855 1.96886 8.56979 1.90385 8.9707 1.87109C9.42091 1.83432 9.978 1.83496 10.667 1.83496H13.5C14.1891 1.83496 14.746 1.83431 15.1963 1.87109C15.6541 1.90851 16.0599 1.98788 16.4365 2.17969L16.6553 2.30176C17.151 2.60585 17.5548 3.04244 17.8203 3.56348L17.8867 3.70606C18.031 4.04235 18.0962 4.40306 18.1289 4.80371C18.1657 5.25395 18.165 5.81091 18.165 6.5V9.33301Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2043\" data-end=\"2046\"\u003e\n\u003ch3 data-start=\"2048\" data-end=\"2072\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2072\"\u003eWhy Xiangzhulin?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2073\" data-end=\"2315\"\u003e✅ Unique “Fragrant Bamboo” legacy\u003cbr data-start=\"2106\" data-end=\"2109\"\u003e✅ 100-300-year-old ancient tree material\u003cbr data-start=\"2149\" data-end=\"2152\"\u003e✅ Pure, layered forest sweetness with zero harshness\u003cbr data-start=\"2204\" data-end=\"2207\"\u003e✅ High minerality from red-brown soil\u003cbr data-start=\"2244\" data-end=\"2247\"\u003e✅ Rich in amino acids, ensuring lasting sweetness for \u003cstrong data-start=\"2301\" data-end=\"2315\"\u003e18+ steeps\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2317\" data-end=\"2320\"\u003e\n\u003cblockquote data-start=\"2322\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2324\" data-end=\"2642\"\u003e\u003cstrong data-start=\"2324\" data-end=\"2642\"\u003e“The taste of Xiangzhulin is the wild energy of mist-covered Nan Ting River valleys and the softness of red earth over centuries. A sip of 2022 spring harvest places you amidst ancient tea gardens, where the first taste feels like bamboo-scented breezes, and the lingering finish hums like the earth’s quiet song.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409104007305,"sku":"SHC-SHSC-005","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210402.jpg?v=1752759099"},{"product_id":"2023-lao-ban-zhang-loose-leaf","title":"2023 Lao Ban Zhang (Loose Leaf)","description":"\u003cul\u003e\n\u003cli data-start=\"52\" data-end=\"335\"\u003e\n\u003cp data-start=\"54\" data-end=\"335\"\u003eLao Ban Zhang is located in Menghai County, Yunnan, and is home to the Bulang ethnic group. The Bulang people have a long history of tea cultivation. \"Lao Ban Zhang\" is a transliteration of the Bulang language term \"Bulang Zhang,\" meaning \"the tea mountain of the Bulang people.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"336\" data-end=\"774\"\u003e\n\u003cp data-start=\"338\" data-end=\"774\"\u003eLao Ban Zhang is an outstanding representative of Pu'er tea. Its buds are robust, and the leaves are flexible and thick. It has a unique, deep aroma, with a quick onset of salivation and a long-lasting sweet aftertaste. The tea has both depth and strength. Its bitterness is well-balanced and lingers on the roof of the mouth, then transforms into sweetness around the tongue and throat, eventually leaving a smooth and sweet sensation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409118064777,"sku":"SHC-SHSC-006","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210407.jpg?v=1752759270"},{"product_id":"2023-bai-hua-tan-loose-leaf-the-king-of-wild-charm-a-taste-poem-from-the-primal-forest","title":"2023 Bai Hua Tan (Loose Leaf) \"The King of Wild Charm\" — A Taste Poem from the Primal Forest","description":"\u003cp data-start=\"0\" data-end=\"146\"\u003e2023 Bai Hua Tan Ancient Tree Spring Tea · Secret Realm Collection\u003cbr data-start=\"66\" data-end=\"69\"\u003eYiwu Micro-region \"King of Wild Charm,\" a Taste Poem from the Primal Forest\u003c\/p\u003e\n\u003cp data-start=\"148\" data-end=\"724\"\u003eThe name \"Bai Hua Tan\" originates from the local Dai and Yao languages, transliterated from “Bai Hua Qing” (“Qing” meaning stream or creek), named after the wild flowers blooming across the hills during the spring tea season. According to the Mengla County Gazetteer, this area is where three rivers (Jinguang River, Bulong River, and Tongqing River) converge. In spring, the mountain streams are filled with blooming wildflowers, their fragrance permeating the mist and soil. The tea trees absorb this essence, producing a “wild floral aroma,” hence the name “Bai Hua Tan.”\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"940\"\u003eLocated in the Yao Autonomous Township of Mengla County, Xishuangbanna, Yunnan, Bai Hua Tan belongs to the Yiwu tea region’s ultra-micro sub-area, alongside the Tongqing River, at an altitude of 1500-1900 meters.\u003c\/p\u003e\n\u003cul data-start=\"941\" data-end=\"1715\"\u003e\n\u003cli data-start=\"941\" data-end=\"1181\"\u003e\n\u003cp data-start=\"943\" data-end=\"1181\"\u003ePrimal Forest: State-owned forest coverage reaches 95%, densely covered with moss and ferns; tea trees coexist with rare vegetation. The soil humus layer exceeds 1 meter in thickness, with organic matter content topping southern Yunnan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1452\"\u003eRugged Access: The journey requires traversing the winding “Mountain Road Eighteen Bends” and trekking upstream for 3 hours to reach the ancient tea gardens—total hiking time exceeding 6 hours. Annual dry tea production is under 500 kg, marking it as extremely rare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1715\"\u003eHuman-cultivated tall ancient tea trees (over 10 meters tall), aged 100-800 years, with roots deeply embedded in red-brown soil mineral layers. Leaves are thick and tough, with a pectin content as high as 32%, giving the tea soup a “honey-like oily texture.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1717\" data-end=\"2602\"\u003e| Front Taste | Golden oily tea liquor, sweet and smooth like honey; slight bitterness quickly fades, with saliva secretion on the tongue sides like spring water; wild floral aroma bursts and fills the mouth.\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e| Middle Taste | Tea soup thick and smooth like honey syrup, wild tea character surges; throat resonance is clear and deep, reaching the chest; bitterness transforms into a silky coolness on the tongue, like sunlight filtering through the forest.\u003cbr data-start=\"2174\" data-end=\"2177\"\u003e| Aftertaste | Floral and honey fragrances merge with woody aroma, with a rapid and tidal sweet aftertaste; saliva production continues on both cheeks, rock sugar sweetness rises in the throat, body warms, and palms sweat.\u003cbr data-start=\"2399\" data-end=\"2402\"\u003e| Final Taste | Bitterness fully fades, sweetness dominates; leaf base releases fresh herbaceous aroma; lingering taste like bamboo dew dripping on moss, with a lasting cool sensation in the throat.\u003c\/p\u003e\n\u003cblockquote data-start=\"2604\" data-end=\"3041\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cp data-start=\"2606\" data-end=\"3041\" data-is-last-node=\"\"\u003eThe flavor of Bai Hua Tan is the wild gene nurtured by three rivers and the primal breath covered by moss.\u003cbr data-start=\"2712\" data-end=\"2715\"\u003eDrinking a cup of this spring tea is like entering a secret realm of a hundred flowers: gentle and honey-like at first sip, with a forceful Qi passing through the throat upon savoring—this is the terroir epic written by century-old roots of tall ancient tea trees, and a devout pilgrimage of tea lovers crossing the streams.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409125798025,"sku":"SHC-SHSC-007","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210417.jpg?v=1752759417"},{"product_id":"2025-rhino-tan-ancient-tree-a-forest-poem-of-strength-and-grace","title":"2025 Rhino Tan Ancient Tree A Forest Poem of Strength and Grace","description":"\u003cp data-start=\"0\" data-end=\"136\"\u003e2025 Rhino Tan Ancient Tree Spring Tea · Secret Collection\u003cbr data-start=\"58\" data-end=\"61\"\u003e\"Menghai’s First Fragrant Concubine,\" a forest poem of strength and grace\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"785\"\u003eThe name “Rhino Tan” originates from the Hani word “Nai Yalang,” meaning a muddy pond where rhinos once rested. According to the historical records of Pasha Village, when the Hani ancestors migrated here during the Tang dynasty, they discovered wild rhino herds frequently rolling in the mountain mud ponds and foraging among rocks. The villagers respectfully named the area “Nai Yalang.” Although rhinos have become extinct in recent times due to environmental changes, the old muddy ponds and legends remain. The tea mountain thus took the name “Rhino Tan,” preserving this ecological memory of coexistence between the ancient forest and humans.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1498\"\u003eLocated in the core area of Pasha Zhongzhai, Gelanghe Township, Menghai County, Xishuangbanna, Yunnan Province, at the junction of Nannuo Mountain and Bulang Mountain, with an altitude of 1700-2000 meters.\u003cbr data-start=\"992\" data-end=\"995\"\u003ePrimitive forest coverage: 95% state-owned forest coverage, with ancient tea trees coexisting alongside ferns and rare trees. The humus soil layer is over 1 meter thick, and organic matter content is three times that of conventional tea gardens.\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eMicroclimate characteristics: Perpetual mist and clouds throughout the year, diurnal temperature difference exceeding 12°C, highly permeable mineral-rich red-brown soil, with tea roots deeply embedded in rock crevices and leaf pectin content reaching 32%.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"2371\"\u003e| Early Infusion | Tea soup is golden and glossy, smooth and silky on the palate; saliva flows like springs on the tongue sides, while wild honey aroma explosively fills the mouth\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e| Mid Infusion | The tea soup is thick like honey syrup, with Ban Zhang-style vigorous tea qi; throat resonance reaches the chest, bitterness transforms into delicate rock sugar sweetness on the tongue, like sunlight filtering through forest gaps\u003cbr data-start=\"1928\" data-end=\"1931\"\u003e| Late Infusion | Honey and woody aromas mingle, the sweetness floods back rapidly like tides; continuous saliva production on both cheeks, rock-scented rock sugar sweetness rises in the throat, body feels warm with palms sweating\u003cbr data-start=\"2161\" data-end=\"2164\"\u003e| Final Infusion | Bitterness completely fades, sweetness dominates; the leaves release fresh herbal scents, the lingering taste like bamboo dew dripping on moss, and throat coolness lasts for half an hour\u003c\/p\u003e\n\u003cblockquote data-start=\"2373\" data-end=\"2827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cp data-start=\"2375\" data-end=\"2827\" data-is-last-node=\"\"\u003eThe taste of Rhino Tan is the wild gene locked in Nannuo’s mist, the symphony of strength and grace in red soil and rock resonance.\u003cbr data-start=\"2506\" data-end=\"2509\"\u003eDrinking a cup of 2025 spring tea is like standing among millennia-old tea trees: first sip brings the touch of honey and orchid, savoring reveals the vigor piercing the throat — this is the terroir epic written by the Hani people’s Tang dynasty roots, and a devout pilgrimage to the primordial forest by tea lovers.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409132974217,"sku":"SHC-SHSC-008","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210427.jpg?v=1752759566"},{"product_id":"2025-molie-ancient-tree","title":"2025 Molié Ancient Tree","description":"\u003cp data-start=\"0\" data-end=\"82\"\u003e2025 Molié Ancient Tree Pu’er Tea | Orchid Charm and Wild Spirit atop the Ice Lake\u003c\/p\u003e\n\u003cp data-start=\"84\" data-end=\"160\"\u003e— The Hidden Gem of Lincang Tea Region, A Taste Poem of Strength and Grace\u003c\/p\u003e\n\u003chr data-start=\"162\" data-end=\"165\"\u003e\n\u003cp data-start=\"167\" data-end=\"217\"\u003e\u003cstrong data-start=\"167\" data-end=\"215\"\u003eI. Origin: Nature’s Gift from a Secret Realm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"218\" data-end=\"1015\"\u003e\n\u003cli data-start=\"218\" data-end=\"661\"\u003e\n\u003cp data-start=\"220\" data-end=\"661\"\u003eRealm of Snowy Mountains and Ice Lakes: Grown in Dongguo Village, Mengku Town, Shuangjiang County, Lincang, Yunnan, nestled deep in the original forest on the western hillside at 1750m elevation. Backed by Bangma Snow Mountain and overlooking the misty Bingdao Lake, the area is bathed in year-round clouds and fog. The clear waters of the Nanmeng River cleanse the land, creating an ecologically pristine sanctuary, truly “a world apart.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"662\" data-end=\"1015\"\u003e\n\u003cp data-start=\"664\" data-end=\"1015\"\u003eSpirit of Centuries-Old Trees: Ancient tea trees averaging over 300 years, their gnarled roots intertwining with humus-rich soil, drawing nourishment from countless peaks and valleys. The core Molié area’s steep 80° slopes are scarcely visited by humans, preserving the purity of these ancient trees—each leaf carrying the essence of wild mountains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1017\" data-end=\"1075\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1073\"\u003eII. Tea Quality: The Taste Art of Strength and Grace\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1076\" data-end=\"2169\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1076\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1227\"\u003eAppearance: The dry leaves are plump, tightly twisted with dense silver buds like frost, dark green and glossy, with a heavy, solid feel like gold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1434\"\u003eAroma: Upon brewing, orchid fragrance bursts forth instantly; when cooled, the sweet honey aroma lingers on the cup’s surface, reminiscent of a quiet mountain breeze sweeping through the forest at dawn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1600\"\u003eLiquor: The tea soup is bright golden, flowing like molten gold, rich in gelatinous texture, smooth and velvety on the palate like jelly melting down the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1611\"\u003eTaste:\u003c\/p\u003e\n\u003cul data-start=\"1614\" data-end=\"1952\"\u003e\n\u003cli data-start=\"1614\" data-end=\"1728\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1728\"\u003eInitial: The tea’s vigor is sharp and sword-like, penetrating deeply into the chest, with fleeting bitterness;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1952\"\u003eThen Soft: A surge of mouthwatering springs from the tongue base, enveloped by layers of icy sugar sweetness intertwined with orchid fragrance, leaving a cool and refreshing throat sensation like snowmelt in a stream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2169\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2169\" data-is-last-node=\"\"\u003eFinish: The wild mountain charm is majestic and lingering, with a sweet, fragrant throat that lasts half an hour after drinking and a warm bodily flow—truly deserving the title of “Master of Inner Strength in Tea.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409140936841,"sku":"SHC-SHSC-009","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210357.jpg?v=1752759686"},{"product_id":"2022-pristine-forest-wild-ancient-tea-trees-over-a-thousand-years-old","title":"2022 Pristine Forest Wild Ancient Tea Trees Over a Thousand Years Old","description":"\u003cp data-start=\"51\" data-end=\"574\"\u003e\u003cstrong data-start=\"51\" data-end=\"153\"\u003eCore Origin Area of World Tea Trees · Zero Bitterness, Pure Sweetness · Forest Hundred-Flower Brew\u003c\/strong\u003e\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cstrong data-start=\"156\" data-end=\"197\"\u003eSignature of the Core Production Area\u003c\/strong\u003e\u003cbr data-start=\"197\" data-end=\"200\"\u003e\u003cem data-start=\"200\" data-end=\"256\"\u003e“The Last Pristine Tea Forest on the Tropic of Cancer”\u003c\/em\u003e\u003cbr data-start=\"256\" data-end=\"259\"\u003eLocated in the national nature reserve of Dashueshan, Mengku, Shuangjiang, Yunnan, at an altitude of 2400–2600 meters (closed for protection since 2009). It hosts the highest altitude and densest cluster of wild ancient tea trees on Earth, with dendrochronological dating showing ages between 1,000 and 2,700 years.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"864\"\u003e\u003cem data-start=\"576\" data-end=\"611\"\u003e“The Moss Kingdom’s Mineral Gift”\u003c\/em\u003e\u003cbr data-start=\"611\" data-end=\"614\"\u003eTea trees root in yellow-brown soil layers (organic matter ≥12%), with roots deeply penetrating humus soil to absorb zinc- and selenium-rich minerals. The surface is covered by 83% original moss and fern, forming a unique “forest respiratory system.”\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1086\"\u003e\u003cem data-start=\"866\" data-end=\"891\"\u003e“Living Genetic Fossil”\u003c\/em\u003e\u003cbr data-start=\"891\" data-end=\"894\"\u003eWild Dali tea species (the evolutionary origin of tea trees) grow naturally in this misty sanctuary with an annual average temperature of 11°C and 90% humidity, without any human intervention.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1453\"\u003e✅ Zero bitterness throughout: Due to high amino acid content in wild species (measured ≥6.1%), with a tea polyphenol to amino acid ratio of only 1:0.38\u003cbr data-start=\"1239\" data-end=\"1242\"\u003e✅ Pure clean sweetness: Melts on the palate with rock sugar-like sweetness, like drinking glacial spring water\u003cbr data-start=\"1352\" data-end=\"1355\"\u003e✅ Miraculous mouthfeel: Thick and smooth like beeswax, with a round and refreshing throat finish\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1473\"\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1476\" data-end=\"1843\"\u003e\n\u003cli data-start=\"1476\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1580\"\u003eFront note: golden yellow, oily bright; honeyed floral aroma wrapped with mossy breath rushing forth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1666\"\u003eMid note: sweetness continuously rising, soup texture thick and clings to the cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1769\"\u003eBack note (10-15 steeps): linear extension of sweet sensation, noticeable pine and fir woody aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1843\"\u003eAftertaste: sweet notes remain clear, leaves fresh and fully unfurled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1845\" data-end=\"2178\"\u003e◇ Genetic bank certified: Wild Dali tea species contain anti-astringent compounds such as gallic acid\u003cbr data-start=\"1946\" data-end=\"1949\"\u003e◇ Moss barrier: Tea surface moss layer up to 3 cm thick, filtering impurities and locking in pure flavor\u003cbr data-start=\"2053\" data-end=\"2056\"\u003e◇ Mineral channel: Zinc and selenium levels exceed conventional tea by 300%, catalyzing synthesis of sweetness compounds\u003c\/p\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409147850889,"sku":"SHC-SHSC-010","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/DSC09527.jpg?v=1752759820"},{"product_id":"2021-bingdao-dijie-ancient-trees","title":"2021 Bingdao · Dijie Ancient Trees","description":"\u003cul\u003e\n\u003cli data-start=\"46\" data-end=\"383\"\u003e\n\u003cp data-start=\"48\" data-end=\"383\"\u003eThe Bingdao Dijie ancient tea forest is famous for its unique \"Three Realms in One Place\" feature. With an average altitude of 1700 meters, it is the ancestral home of the Lahu ethnic group, who call it \"Gewa,\" meaning \"the forest where spirits reside.\" The environment and climate here provide exceptional conditions for tea growth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"384\" data-end=\"596\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"386\" data-end=\"596\" data-is-last-node=\"\"\u003eAt Bingdao Dijie, the ancient tea trees have tight and uniform leaf clusters, with relatively small spacing between leaves, some showing a horseshoe shape—a characteristic mark left by early harvesting methods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409152798857,"sku":"SHC-SHSC-011","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210351.jpg?v=1752759961"},{"product_id":"2025-bangdong-yellow-leaf-the-gentle-power-of-ancient-tree-old-leaves","title":"2025 Bangdong Yellow Leaf The “Gentle Power” of Ancient Tree Old Leaves","description":"\u003cp data-start=\"0\" data-end=\"142\"\u003e2025 Bangdong Ancient Tree Yellow Leaf\u003cbr data-start=\"38\" data-end=\"41\"\u003eThe “Sweet and Gentle Wild Charm” of Lincang’s Secret Realm, a Tender Gift from Centuries-Old Trees\u003c\/p\u003e\n\u003cp data-start=\"144\" data-end=\"891\"\u003eThe name “Yellow Leaf” originates from the Pu’er tea sorting process, referring to old leaves that are coarse and loose, with an imperfect shape after rolling, characterized by their yellowish color. Legend has it that the tea used by Shennong to detoxify was ancient tree old yellow leaf tea. Inspired by this, Taiwanese tea enthusiasts named it “Shennong’s One Leaf Drift,” enriching it with cultural significance. Bangdong Yellow Leaf is specially selected from ancient tea trees over 200 years old in Bangdong Township, Lincang, continuing the legacy recorded in the late Qing Dynasty’s \u003cem data-start=\"735\" data-end=\"762\"\u003eMianning County Gazetteer\u003c\/em\u003e that praised the “Malu (Manglu) and Xigui (Xigui) teas” as superior in color and flavor compared to other tea-producing areas.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1095\"\u003eLocated in Bangdong Township, Lincang City, Yunnan, at the confluence of the Lancang River and the Daxueshan Mountains, at an altitude of 750 meters (a rare low-altitude premium tea region in Yunnan).\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1533\"\u003eThe tea area lies between the southern slopes of Daxueshan and the Lancang River, enveloped year-round in mist, with a day-night temperature difference exceeding 12°C. The mineral-rich red soil is highly permeable. Ancient tea trees coexist with forests, with a humus soil layer over 1 meter thick, boasting the highest organic matter content in Lincang. The tea soup carries “fine suspended particles,” a mark of ecological vitality.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1785\"\u003eWith tree ages exceeding 200 years and girths between 60–110 cm, the leaves are thick and resilient. The 2025 early spring Yellow Leaf selects the third leaf, with a pectin content as high as 32%, giving the tea soup a “honey-like oily smoothness.”\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"2417\"\u003e| Initial Taste | Bright clear yellow liquor, silky smooth on entry; salivation springs on the tongue’s side; wild floral aroma fills the mouth\u003cbr data-start=\"1930\" data-end=\"1933\"\u003e| Middle Taste | Tea soup thick like honey, richness ascending; cooling sensation straight through the chest, tongue coated in rock sugar sweetness, like sunlight piercing forest gaps\u003cbr data-start=\"2117\" data-end=\"2120\"\u003e| Aftertaste | Honey and woody aromas blend; sweet aftertaste surges like a tide; rock韵 sweet sensation in the throat, warming body feeling with slight palm sweat\u003cbr data-start=\"2284\" data-end=\"2287\"\u003e| Finish | Dominated by clear sweetness; leaves release fresh herbal fragrance, lingering like bamboo dew dripping on moss\u003c\/p\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409171443849,"sku":"SHC-SHSC-012","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/20250714210523.jpg?v=1752760098"},{"product_id":"2024-tongqinghe-pu-er-tea-tea-from-the-pristine-ancient-forest","title":"2024 Tongqinghe Pu’er Tea Tea from the Pristine Ancient Forest","description":"\u003cul data-start=\"0\" data-end=\"374\"\u003e\n\u003cli data-start=\"0\" data-end=\"154\"\u003e\n\u003cp data-start=\"2\" data-end=\"154\"\u003ePristine Rainforest Core: Located in the heart of the Yiwu National Nature Reserve, where tea trees coexist with tree ferns and towering canopy trees.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"155\" data-end=\"264\"\u003e\n\u003cp data-start=\"157\" data-end=\"264\"\u003eRiverbed Mineral Veins: Metallic soil formed over millions of years by the erosion of the Tongqing River.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"265\" data-end=\"374\"\u003e\n\u003cp data-start=\"267\" data-end=\"374\"\u003eMist-Shrouded Deep Valley: Over 300 days annually enveloped in mist, creating a natural “tea steam room.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"376\" data-end=\"760\"\u003e☑ Dry Tea: Deep black with python-like bark texture, carrying wild honey and mossy sweet-earthy notes.\u003cbr data-start=\"478\" data-end=\"481\"\u003e☑ Tea Soup: Golden and glossy, thick enough to hold tea needles afloat.\u003cbr data-start=\"552\" data-end=\"555\" data-is-only-node=\"\"\u003e☑ Flavor Evolution:\u003cbr data-start=\"574\" data-end=\"577\"\u003eFresh mushroom aroma after heavy rain → wild honey sweetness under the scorching sun → pine resin scent under moonlight.\u003cbr data-start=\"697\" data-end=\"700\"\u003e☑ Throat Finish: Like cool mineral sand from the riverbed.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1133\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eYao Tribe’s “Dujie Sutra” records:\u003cbr data-start=\"796\" data-end=\"799\"\u003e“The Tongqing River tea trees are incarnations of golden deer nurtured by mountain gods.”\u003cbr data-start=\"888\" data-end=\"891\" data-is-only-node=\"\"\u003e▸ Mushroom Aroma: The symbiotic code of the rainy season forest.\u003cbr data-start=\"955\" data-end=\"958\"\u003e▸ Metallic Coolness: Millennia of mineral infusion from the riverbed veins.\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e▸ Wild Sweetness: The primal power corresponding to the Yao tribe’s “Hunting Mountain Sacrifice.”\u003c\/p\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409198182537,"sku":"SHC-SHSC-013","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/DSC09526.jpg?v=1752760256"},{"product_id":"2024-mao-er-duo-pu-er-tea-cute-and-delicious-a-drinkable-perfume","title":"2024 Mao Er Duo Pu’er Tea Cute and delicious — a drinkable perfume","description":"\u003cp data-start=\"122\" data-end=\"146\"\u003e\u003cstrong data-start=\"122\" data-end=\"144\"\u003eSecret Realm Genes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"147\" data-end=\"348\"\u003e\n\u003cli data-start=\"147\" data-end=\"219\"\u003e\n\u003cp data-start=\"149\" data-end=\"219\"\u003eRemnant small-leaf variety from the royal tribute tea zone of Yibang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"220\" data-end=\"293\"\u003e\n\u003cp data-start=\"222\" data-end=\"293\"\u003eNurtured by mist and fog in the original rainforest at 1600m altitude\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"294\" data-end=\"348\"\u003e\n\u003cp data-start=\"296\" data-end=\"348\"\u003eRare terroir where red soil meets purple sandstone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"350\" data-end=\"674\"\u003e☑ \u003cstrong data-start=\"352\" data-end=\"363\"\u003eDry Tea\u003c\/strong\u003e: Spiraled leaves curling like snail horns, exuding a natural peachy and creamy aroma\u003cbr data-start=\"448\" data-end=\"451\"\u003e☑ \u003cstrong data-start=\"453\" data-end=\"467\"\u003eTea Liquor\u003c\/strong\u003e: Moonlight-clear yet rich with a silky, creamy texture\u003cbr data-start=\"522\" data-end=\"525\"\u003e☑ \u003cstrong data-start=\"527\" data-end=\"545\"\u003eFlavor Trilogy\u003c\/strong\u003e:\u003cbr data-start=\"546\" data-end=\"549\"\u003eLychee bursting → Gardenia exploding → Ambered finish\u003cbr data-start=\"602\" data-end=\"605\"\u003e☑ \u003cstrong data-start=\"607\" data-end=\"625\"\u003eCold Cup Aroma\u003c\/strong\u003e: A continuously evolving perfume-like spectrum\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"1084\"\u003e\u003cstrong data-start=\"676\" data-end=\"695\"\u003eTea Soul Legend\u003c\/strong\u003e\u003cbr data-start=\"695\" data-end=\"698\"\u003eSecretly recorded in the Dai King’s Palace \u003cem data-start=\"741\" data-end=\"761\"\u003eTribute Tea Record\u003c\/em\u003e:\u003cbr data-start=\"762\" data-end=\"765\"\u003e“‘Mao Er Duo’ (Cat’s Ear) was formed from the ear pendant of the Tea Goddess’s daughter”\u003cbr data-start=\"853\" data-end=\"856\"\u003e▸ Floral \u0026amp; Fruity: A gift from the rainforest’s parasitic orchids\u003cbr data-start=\"921\" data-end=\"924\"\u003e▸ Perfume Notes: The secret heritage of ancient Six Great Tea Mountains’ master blenders\u003cbr data-start=\"1012\" data-end=\"1015\"\u003e▸ Purple Soil Taste: Mineral codes left by the Earth’s Tertiary era\u003c\/p\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409217613961,"sku":"SHC-SHSC-014","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/DSC09493.jpg?v=1752760371"},{"product_id":"2010-wild-buds-pu-er-tea","title":"2010 Wild Buds Pu’er Tea","description":"\u003cp data-start=\"135\" data-end=\"330\"\u003e\u003cstrong data-start=\"135\" data-end=\"234\"\u003e2010 Vintage · Mengku Daxueshan Millennium Wild Tea Buds | Snow Peak Spirit Buds, Amber of Time\u003c\/strong\u003e\u003cbr data-start=\"234\" data-end=\"237\"\u003e— The living fossil at the heart of the world tea origin, a natural code frozen for millennia\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"390\"\u003e\u003cstrong data-start=\"332\" data-end=\"388\"\u003eOrigin: The Wild Epic of the Ancestral Tea Holy Land\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"391\" data-end=\"1217\"\u003e\n\u003cli data-start=\"391\" data-end=\"793\"\u003e\n\u003cp data-start=\"393\" data-end=\"793\"\u003e\u003cstrong data-start=\"393\" data-end=\"426\"\u003eWorld Tea Origin Coordinates:\u003c\/strong\u003e Harvested from the pristine forests of Mengku Daxueshan, Shuangjiang, Yunnan, above 2200 meters altitude, neighboring the 2700-year-old Wild Tea Tree King (discovered in 2002, the oldest cultivated wild tea tree known in the world). The peaks are shrouded in year-round mist, nourished by glacial meltwater, forming an ecological sanctuary isolated from the world.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"1217\"\u003e\n\u003cp data-start=\"796\" data-end=\"1217\"\u003e\u003cstrong data-start=\"796\" data-end=\"826\"\u003eMillennial Bud Phenomenon:\u003c\/strong\u003e These wild ancient tea trees survived the glacial period. Buds sprout only before the beginning of spring, resembling pine cones or silver bamboo shoots, densely covered in snow-white fuzz. Annual yield is less than 15 kilograms; each kilogram requires climbing over 32 dangerous peaks. Tea pickers harvest by rope-climbing cliffs, making it truly a “spirit object picked with life-risk.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1219\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1280\"\u003eTea Quality: The Flavor Sanctuary Aged in the Snowy Realm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1283\" data-end=\"2592\"\u003e\n\u003cli data-start=\"1283\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1285\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1300\"\u003eAppearance:\u003c\/strong\u003e Dry leaves curl like bamboo shoots. After 15 years of dry storage aging, they transform into a bronze-gilded color, heavy and dense like black iron.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1464\"\u003eAroma:\u003c\/strong\u003e Upon opening, wild orchid honey aroma mixed with fir wood notes bursts forth, with a glacial mint coolness lingering at the cup bottom. The aroma clings to the cup for over half an hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1667\"\u003eLiquor:\u003c\/strong\u003e The tea soup is golden-red and translucent like molten lava, rich in gelatinous texture with a silk-like smoothness on the palate and a fresh mountain spring sensation passing through the throat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1866\" data-end=\"2409\"\u003e\n\u003cp data-start=\"1868\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1887\"\u003eFlavor Trilogy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1892\" data-end=\"2409\"\u003e\n\u003cli data-start=\"1892\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1894\" data-end=\"2040\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1935\"\u003eOpening Chapter · Snowy Sweet Spring:\u003c\/strong\u003e Wild honey sweetness envelops the tongue, a slight bitterness on the tongue sides dissolves instantly;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2043\" data-end=\"2213\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2213\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2089\"\u003eMiddle Chapter · Ancient Towering Trees:\u003c\/strong\u003e Aged wood aroma, faint ginseng herb scent, and pine resin blend, with a cool throat feeling reaching deep into the chest;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2216\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2218\" data-end=\"2409\"\u003e\u003cstrong data-start=\"2218\" data-end=\"2257\"\u003eFinal Chapter · Time’s Honey Vault:\u003c\/strong\u003e Icing sugar sweetness surges at the finish, with a spring-like bubbling on the tongue’s base and a continuous warm flow circulating through the body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2410\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2592\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2446\"\u003eLegendary Steeping Durability:\u003c\/strong\u003e Still rich in flavor after 25 infusions, with aging active compounds releasing slowly, each brew telling the four seasons of the snow mountain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2594\" data-end=\"2936\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2634\"\u003eDirect Lineage of the Tea Tree King:\u003c\/strong\u003e Bud trees share origins with the 2700-year-old Wild Tea Tree King. Tested by the Chinese Academy of Sciences, tea polyphenol content reaches 42.1% (200% higher than ordinary tea), catechin profile close to original wild tea species, with antioxidant capacity 5.8 times that of cultivated garden tea.\u003c\/p\u003e\n\u003cul data-start=\"2937\" data-end=\"3141\"\u003e\n\u003cli data-start=\"2937\" data-end=\"3141\"\u003e\n\u003cp data-start=\"2939\" data-end=\"3141\"\u003e\u003cstrong data-start=\"2939\" data-end=\"2965\"\u003eGlacial Survival Code:\u003c\/strong\u003e To withstand severe cold, the buds accumulate large amounts of antifreeze proteins and rare flavonoids, granting “life energy” with anti-radiation and cell repair abilities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3143\" data-end=\"3205\"\u003e\u003cstrong data-start=\"3143\" data-end=\"3203\"\u003eCollectible Value: A Rare Time Specimen in the Tea World\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3206\" data-end=\"3335\"\u003e\n\u003cli data-start=\"3206\" data-end=\"3335\"\u003e\n\u003cp data-start=\"3208\" data-end=\"3335\"\u003e\u003cstrong data-start=\"3208\" data-end=\"3226\"\u003eAging Miracle:\u003c\/strong\u003e 15 years of dry storage aging in Kunming transformed the fresh wild aroma into a “snow ginseng fragrance.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409239634057,"sku":"SHC-SHSC-015","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/DSC06221.jpg?v=1752760512"},{"product_id":"2024-bangdong-loose-leaf-tea","title":"2024 Bangdong Loose Leaf Tea","description":"\u003cp data-start=\"138\" data-end=\"496\"\u003eOriginating from Bangdong Township, Lincang, Yunnan Province, at an elevation of 1500–2200 meters along the Lancang River. Due to the unique microclimate, from October to March each year, a sea of clouds frequently appears. The symbiotic relationship between ancient tea trees and surrounding rocks creates a distinctive “rock rhythm and floral aroma” style.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"524\"\u003e\u003cstrong data-start=\"498\" data-end=\"522\"\u003eTea Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"525\" data-end=\"958\"\u003e\n\u003cli data-start=\"525\" data-end=\"669\"\u003e\n\u003cp data-start=\"527\" data-end=\"669\"\u003e\u003cstrong data-start=\"527\" data-end=\"542\"\u003eDry Leaves:\u003c\/strong\u003e Tight and compact strips, dark green with visible buds, carrying wild mountain honey fragrance and a cool mineral undertone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"729\"\u003e\n\u003cp data-start=\"672\" data-end=\"729\"\u003e\u003cstrong data-start=\"672\" data-end=\"683\"\u003eLiquor:\u003c\/strong\u003e Bright golden-yellow, rich and full-bodied.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"904\"\u003e\n\u003cp data-start=\"732\" data-end=\"904\"\u003e\u003cstrong data-start=\"732\" data-end=\"743\"\u003eFlavor:\u003c\/strong\u003e Fresh and sweet on the palate, with a pronounced orchid fragrance, a lasting rock rhythm, and a persistent sweet aftertaste that stimulates saliva production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"958\"\u003e\n\u003cp data-start=\"907\" data-end=\"958\"\u003e\u003cstrong data-start=\"907\" data-end=\"921\"\u003eLeaf Base:\u003c\/strong\u003e Thick, supple, and full of vitality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"960\" data-end=\"1213\"\u003e\u003cstrong data-start=\"960\" data-end=\"977\"\u003eCore Feature:\u003c\/strong\u003e\u003cbr data-start=\"977\" data-end=\"980\"\u003eAn “ancient tree tea growing from rock crevices,” combining the crispness of high-altitude tea with the mellow richness of rocky terrain, offering a triple-layered experience of floral aroma, honey sweetness, and mineral rock rhythm.\u003c\/p\u003e","brand":"shc-tea","offers":[{"title":"Default Title","offer_id":44409262768265,"sku":"SHC-SHSC-016","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/3270\/3113\/files\/DSC09524.jpg?v=1752760662"}],"url":"https:\/\/shc-tea.com\/de\/collections\/loose-leaf-tea.oembed","provider":"shc-tea","version":"1.0","type":"link"}