Originating from Bangdong Township, Lincang, Yunnan Province, at an elevation of 1500–2200 meters along the Lancang River. Due to the unique microclimate, from October to March each year, a sea of clouds frequently appears. The symbiotic relationship between ancient tea trees and surrounding rocks creates a distinctive “rock rhythm and floral aroma” style.

Tea Characteristics:

• Dry Leaves: Tight and compact strips, dark green with visible buds, carrying wild mountain honey fragrance and a cool mineral undertone.

• Liquor: Bright golden-yellow, rich and full-bodied.

• Flavor: Fresh and sweet on the palate, with a pronounced orchid fragrance, a lasting rock rhythm, and a persistent sweet aftertaste that stimulates saliva production.

• Leaf Base: Thick, supple, and full of vitality.

Core Feature:
An “ancient tree tea growing from rock crevices,” combining the crispness of high-altitude tea with the mellow richness of rocky terrain, offering a triple-layered experience of floral aroma, honey sweetness, and mineral rock rhythm.