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I grew up in Yunnan, the heart of the world’s tea origins. As a child, I thought of tea as something you could trade for candy. The first time I realized tea was something special was when my father brought home a vacuum-sealed pack of Tie Guan Yin—fancy-looking tea that you’d get scolded for opening.

Ironically, although I studied clinical medicine, I gave up working in a hospital out of rebellion. Not knowing what else to do, I blindly chose to study tea arts—a subject I had no real interest in at the time.

Learning tea ceremony wasn’t romantic at first. It was dry and dull—until one day, I tasted a brew and suddenly noticed floral, fruity, and woody aromas. That moment sparked a deep curiosity. Why do teas have scent? Why bitterness? Why sweetness?

I kept digging deeper. Eventually, I became a certified Senior Tea Artist in China, started teaching at a teahouse, and later became a tea culture lecturer. Fueled by curiosity and passion, I treated every class as both a sharing and a personal journey.

Since 2017, I’ve spent every tea season traveling to tea-growing regions across China, learning traditional processing methods. After each season, I organize my learnings and integrate them into my courses. I’ve taught everyone—from schoolchildren to teachers, from companies to universities—and found my purpose: sharing real, reliable tea knowledge to spark genuine interest.

Along the way, students and tea friends began asking me to help them choose tea. I now spend nearly one-third of the year in tea mountains, studying origins, cultivars, and techniques—just to find teas I’m proud to drink and recommend.

In 2020, I began sharing the “standard tea samples” used in my classroom with a wider audience.

In 2023, I met a professor from the U.S. who deeply loved Chinese tea, and we often drank and discussed every kind of tea together—black, oolong, green, white, Pu’er.

In 2024, we traveled to Yunnan to study China’s intangible cultural heritage of tea arts. His dedication and passion pushed me even further.

This journey made one thing clear: tea is a universal language, and I want more people to hear it.

We created this platform with a simple philosophy:

No mythical tales, no romanticized marketing—just honest tea from real tea mountains.

We only sell what we’re willing to drink.

As for the experience, that’s up to you.