16 Years of Dry Storage · Imperial-Grade Golden Bud Cake

[True Character · Taste of Time]

This tea bears the honest imprint of time — a true aged shu pu-erh. Crafted from early spring leaves of ancient tea trees in 2008, moderately fermented and stored in a traditional Zhuang ethnic stilted wood house. It doesn't mask its storage aroma, nor shy away from the bitterness of age — this raw, unpolished richness is a sincere expression of natural aging, offered to those who appreciate the textured edges of time.

Dry Leaves
Iron-brown twisted strands with glimmers of golden buds. Crumbles easily when pinched. Carries the scent of old parchment and aged paper, with a faint undercurrent of dried fruit sweetness.

Tea Liquor
Deep, rich red. Under light, golden halos dance in suspension. After 19 years of aging, the liquor is thick, lustrous, and clings softly to the sides of the cup.