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🌿 The Legend of Xiangzhulin
The name “Xiangzhulin” (Fragrant Bamboo Grove) originates from ancient tales of tea farmers discovering rare tea trees within misty bamboo forests in Yunnan. Although the fragrant bamboo has nearly vanished due to historical logging, the ancient tea trees remain, carrying the forest’s lingering fragrance and earning Xiangzhulin the title “Fragrant Concubine of Tea.”
📍 Origin:
• Sourced from Xiangzhulin Village, Mengyong, Gengma County, Lincang, at 1820-1875m elevation, near the Lancang River and Yongde Snow Mountain Range.
• Yearly average temperature: 14°C; Annual rainfall: 946mm; Misty environment with high day-night temperature differences, enhancing tea’s inner richness.
• Grows in rare red-brown soil rich in minerals and humus, giving the tea a golden, mellow body.
🌳 Ancient Tree Resources:
• 2,000 mu (133 hectares) of 100-300-year-old cultivated ancient tea trees, registered under Lincang’s first Ancient Tea Garden Protection List (2016).
• Completely natural environment, moss-covered branches, and wild forest energy preserved in every leaf.
Stage | Experience |
---|---|
Early Infusions | Golden, bright liquor with a silky entry. A hint of bitterness instantly melts into a refreshing sweetness, flooding the tongue with orchid and wildflower aromas. |
Mid Infusions | Thick, honey-like liquor with emerging wild tea energy. The throat feels cool and deep while floral and honey notes merge into the tea’s body, leaving layered sweetness. |
Late Infusions | Bitterness fades completely, rock sugar sweetness dominates. The leaf bottom releases forest and bamboo aromas, with a lingering cool finish. |
✅ Unique “Fragrant Bamboo” legacy
✅ 100-300-year-old ancient tree material
✅ Pure, layered forest sweetness with zero harshness
✅ High minerality from red-brown soil
✅ Rich in amino acids, ensuring lasting sweetness for 18+ steeps
“The taste of Xiangzhulin is the wild energy of mist-covered Nan Ting River valleys and the softness of red earth over centuries. A sip of 2022 spring harvest places you amidst ancient tea gardens, where the first taste feels like bamboo-scented breezes, and the lingering finish hums like the earth’s quiet song.”