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Mengsong Tea Crown: The sacred land of the Lahu people on Menghai Mengsong Mountain at 1800 meters altitude
Red Soil Gold Vein: The "tea field gold mine" where volcanic rock meets red soil
Cloud Tribe: The ancient Lahu village tea gardens shrouded in mist year-round
☑ Dry Tea: Dark green leaves with golden tips, naturally infused with wild honey and fresh bamboo leaf fragrance
☑ Tea Liquor: Amber and radiant, silky smooth on the palate
☑ Taste Profile:
Early morning bamboo dew sweetness
Noon orchid and honey aroma
Sunset pine smoke aftertaste
☑ Throat Sensation: A bursting, mouthwatering vitality like a spring bubbling beneath the tongue
Lahu Epic "Mu Pa Mi Pa" recounts:
"The Naka tea tree is the golden bamboo incarnation planted by Zanu Zabei (the creator god)"
Bamboo Notes: Reflecting the spiritual essence of Lahu bamboo craftsmanship
Orchid Fragrance: The scent carried from the mountain god "Esha’s" garden
Mineral Sweetness: The "golden sand" of tea liquor nurtured by volcanic rock
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