“Core Region of the 23°N Golden Tea Belt”

• Nourished by snowmelt from the 2700m Daxueshan (Great Snow Mountain)
• Fertile soils interwoven with volcanic ash and glacial moraine
• Naturally tempered by a 15°C diurnal temperature difference

☑ Dry Leaf: Dark green with silvery fuzz, exuding wild honey aroma
☑ Liquor Color: Pale golden, translucent with a glossy pectin sheen
☑ Triple Flavor Evolution:
Snow pear sweetness → Wild orchid aroma → Ice cane finish
☑ Leaf Base: Tender, uniform like Dai brocade, full of vitality

As recorded in the Dai people’s Bay Ye Jing (Palm Leaf Scriptures):
“Mengku tea is the teardrop of Payaying (the Peacock God).”

▸ Rock Sugar Sweetness: Blessing of holy water during the Water Splashing Festival
▸ Wild Orchid Aroma: Continuing the “Haolang” herbal ritual tradition
▸ Glacial Rhyme: Cool genes bestowed by the Great Snow Mountain gods