2025 Mountain Top (Dixu) Pu-erh Tea – Tea King Winner, Ancient Tree Legacy

● Secret Highlands of Southeast Yunnan:
Sourced from Dixu Village in Wenshan, nestled in karst landscapes at 1500–1800m elevation.
● Miracle of Red Soil:
A rare mix of crimson red earth and weathered limestone soils.
● Fog-Laced Sanctuary:
Naturally slow-grown in mountain mist for over 180 days a year.

☑ Dry Leaves:
Dark green with golden tips, exuding wild ginseng and mountain flower honey aromas.
☑ Liquor:
Golden and crystal-clear, with a silky, flowing texture.
☑ Flavor Evolution:
Awakening bitterness of ginseng → Fresh sweetness of bean flower → Lingering stone honey finish.
☑ Throat Sensation:
Clarity like soaking in a Zhuang medicinal bath — cooling, cleansing, invigorating.

As sung in the Zhuang epic Songs of the Beijiang:
“Dixu tea is the sacred herbal seed sown by Buluotuo, the Creator God.”

▸ Ginseng Bitterness:
A nod to Zhuang medicine’s belief: “Bitterness brings healing.”
▸ Bean Flower Aroma:
Like the fragrant blossoms worn by young women during the March 3rd Singing Festival.
▸ Rock Honey Sweetness:
A gift from wild hives hidden deep in karst caves.